If you have ever wondered how to use a shawarma machine, you’ve come to the right place. This machine can cook up to 25 pounds of meat at one time. This makes it ideal for large gatherings, restaurants, and even home use. However, you might be wondering if this machine will meet your budget requirements. The Spinning Grillers SG2-NG vertical rotisserie skewer is a great choice, but it doesn’t come cheap.
There are three basic types of shawarma kebab machines available. Electric, gas, and LPG machines are available at TurcoBazaar. These types of kebab machines feature easy-to-clean removable parts for easy cleaning. They feature a rotating griller for hygienic conditions, and stainless steel body construction makes them durable. You can use a shawarma kebab machine for a long time with little maintenance.
After cutting the chicken, prepare the marinade. This will help the chicken cook evenly. To make the marinade, mix all ingredients together by hand, and then cover the meat and keep it in the fridge overnight. In addition, you can also use disposable food prep gloves to avoid any odors. You’ll need to keep the chicken covered overnight, but you can leave it out for as long as 24 hours. Once the chicken is ready, turn on the machine and start making delicious shawarma.
You’ll need a spit and a stand to hold the spit. You’ll need this stand to catch the drippings while you’re preparing the meat. Be sure to wear gloves while working with the meat, and always wash your hands afterward. Once you’ve finished building your shawarma, place the trimmings on top and secure it with a large piece of chicken.